Place roast, fat side up, on a rack in a shallow roasting pan. Depending on the size of the roast, it should take no longer than 1 to 2 hours to cook. Remove roast from marinade, discard remaining marinade and pat dry. Hold the knife at a 45-degree angle and cut across the roast. Turn and brush generously with marinade; discard any remaining marinade. Bookmark. SLOW-ROASTED EYE OF THE ROUND BEEF (inspired by several sources) for the roast beef: 1 piece of eye-of-the round roast (3 to 5 pounds) salt and pepper to taste (use a heavy hand on spices in this preparation) olive oil spray. Eye of Round Roast. Tips for making eye of round steak tender and flavorful. per person. Nov 3, 2017 - Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. This easy red wine marinade for beef is perfect for London Broil and other tough cuts of beef, such as skirt steak, top round, bottom round, tri-tip or flat steak. With the cost of premium beef cuts today, buying a rib-eye steak or rib-eye roast will leave a gaping hole in your grocery budget! Share: Ingredients. Generously cover the meat with garlic powder. Rate this A Perfect Eye of Round Roast Beef recipe with 1 beef eye round, salt, to taste, pepper, to taste, paprika, to taste (optional), vegetable oil Good appetite! Meanwhile, while the beef is roasting, place the reserved marinade in a small saucepan and add the beef broth. Place roast in a shallow roasting pan fitted with a rack and season with salt and pepper. Last but not least if you prefer your roast medium well, cook to 150F. Roasted on a rack at just 275°F (important for even cooking), it took about two hours to become perfectly tender. Get one of our Trisha yearwood s eye of round roast recipe and prepare delicious and healthy treat for your family or friends. Smoke the eye of round roast to an internal temperature of 127F. (rare) Rub the roast on all sides with olive oil, then season with the seasoning blend. Browning happens as a result of a chemical reaction between sugar and proteins in the meat under high heat, known as the Maillard reaction, producing a wonderful roasted flavor. Place the roast on a rack in a shallow roasting pan. Carve against the grain. Place the roast on the rack, and brush with some more olive oil. How to Prepare it for Grilling or Smoking Whether you plan to serve it as a main or as deli-style beef, the Eye of Round roast requires some forethought. Let's face it: beef is expensive! How to cook an eye of round roast in the oven - Roast beef can be terribly expensive, and it can flat out be out of reach if you're working on a budget. An eye of round roast, salt, pepper, and olive oil. 98% Roasted Garlic Mashed Potatoes This roasted garlic mashed potatoes recipe talks about how to make a delightful dish that offers a unique experience for. Close lid and grill for 9 minutes. The roast beef tasted best after marinating for 48 hours, but 24 hours will work, too. for the sauce: 1/2 cup creme fraiche (or sour cream) 1 to 2 tablespoons prepared horseradish 2 tsp fresh lemon juice Itâs also used for steak cuts such as cube steak, minute steak and eye of round steak. Place over medium-high heat. 500° Eye-of-Round Roast. 2 (2 to 2 1/2 lbs.) Add butter, adjust with salt and pepper to taste. Cover and refrigerate for 12 hours, turning once. This takes just a couple of ingredients. Remove roast from marinade and pat dry. Grilling or roasting eye of round at high-temperature does not really work, even with marinating. Add to marinade, turning to coat. Remove the roast from the smoker and let rest for about 15 minutes. Preheat oven to 500°F. Track exercise, weight, ketones, blood glucose, and body measurements. You can carve and serve pieces right off of the roast with sides, or make delicious sandwiches like French Dips or Philly Cheese Steaks. 225,402 views . Serve with cooking juices, the reduced marinade or a cream gravy. I finally discovered this method that produced a perfect roast beef every time, that was medium, and ⦠Marinate for 24 hours, rotating roast in marinade at least once. You can make an Eye of Round roast very easily. Place eye of round roast in a heavy-duty zipper-locking bag and pour marinade over roast. Insert a meat thermometer. Roasted Eye Of Round roast has been referred to as âAll-American roast beef.â I love it for itâs intense flavor and the fact that itâs more budget friendly than filet or prime rib but, perfectly suitable to be served at any special occasion. 1 Ingredients Makes 4 to 6 Servings . 2 and 1/2 to 3 Hours . Place marinated roast in the rack or on the skewer, and cook 1 hour (or 1/2 hour for half eye of round roast). Turn heat off and allow to rotate without heat for 2 1/2 to 3 hours. Set a net carbohydrate goal and search and log over 1 million foods and recipes. If you like roast beef you will love smoked eye of round roast! (Make-ahead: Refrigerate for up to 24 hours.) Put roast and marinade in crock-pot and cook on low all day. Remove roast from bag, reserving marinade. Brown the steak: dust the meat with flour and quickly sear it to produce a richer and more flavorful steak. Thinly sliced and served with a fresh horseradish sauce, the eye round ⦠Keep the juices in the eye of round by letting it rest for 30 minutes before carving. It has the same appearance as the tenderloin, yet it might be due to it being cut from a well-exercised muscle âit is tough and lean. Ingredients: 1 Felton Angus Beef eye of round roast 3.5-5 pounds (CARNIVORE will get you 10% off at check out) 1 tablespoon olive oil Then brush on more marinade. Discard marinade and preheat oven to 450°F. 2-3 lbs. Remove the roast from the marinade, discarding the marinade. Bring to a boil, then lower heat and cook until reduced and thickens slightly. While I tried to do so myself, I always had varying results. Put all in a Ziploc bag and refrigerate for 24 hours, turning occasionally. (If using 1/2 eye roast, roast 3/4 hour and let it set in closed oven for 2 1/2 to 3 hours.). Tender, juicy, and full of flavor - this is a nice change from those turkey leftovers! Bake at 325° for 1 hour or until the thermometer registers 140°. When the Eye of Round roast is the sidekick, for example, in a curry or pasta dish, aim for ¼ lb. Preheat oven to 450°F 232°C. Place beef steaks and 1/2 of mixture in food-safe plastic bag, turning steaks to coat. A juicy roast is a tender roast. Close the lid for another 20 or 30 minutes. Place a wire rack over the pan and put the roast on the rack. How to Cook Eye of Round Roast. Take the roasting pan and place the roast in an oven preheated to 350ºF. 500° Eye-of-Round Roast . Combine all ingredients, except mayonnaise and steak, in small bowl and mix well. 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