Dang. And make em eat. Cannot. Cook to desired texture. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Place the frozen fries into an air fryer. ~ karen! Preheat the oven to 400 degrees Fahrenheit. Different chefs have different favourites in terms of potato varieties, but since most of us live in places where grocery stores carry “baking potatoes” as opposed to “Kennebec variety baking potatoes”, I’ll stick with telling you to use whatever baking potato you can find. Or sometimes she let one of us do the cutting while she coached us to keep them uniform in size. I haven’t decided yet. ~ karen. HA! But, my family gobbles them up, perfect or not. It is a post on how to make THE PERFECT FRENCH FRY. I will tell you now, that I have tried every method, potato and oil temperature known to mankind in my quest to create THE PERFECT FRENCH FRY. Do tell please. about 20 minutes. Shoot – now I want some and I do not have a deep fryer. I haven’t tried Sunflower. ), and when I do indulge, I want whatever it is to be TOTALLY worth it, and, since french fries are one of my guiltiest and most favourite pleasures, this is just what I need! Hope for the spleen, Lisa. So did I. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. And also that people should learn to spell. Tina – Thank you for your generous offer. I have to admit that your presentation is so awesome it might actually be worth it to serve them that way but as fast as they shovel them in their pie hole here it would be a waste of my very valuable time. Since appliances vary, these cooking times are approximate. However since I usually make sandwiches or burgers weekly sometimes I want to switch things up. PS I LOVE your stack of fries! Wow. Karen Bertelsen. Your email address will not be published. That’s exactly what I was thinking.. exactly. Take any kind of potato (sweet potatoes are the healthiest, but this will work with red or white potatoes too). How is the front yard garden project going??? Top. xoxo Sodium: 1 / 10 (value: 152, rounded value: 152) The points for proteins are counted because the negative points are less than 11. The rest of you will just have to follow Karen’s instructions, I guess. Also, this will decrease the heat of the oil, giving you an effective frying temperature of 325-350 which is good. The surface should be dry and leathery. Allow to cool, and cut potatoes into long strips, approximately 1/4 to 1/2 inch wide and thick. Peel your potatoes, and cut them into fry shape. Country Style French Fries. ;) ~ karen! Her experience includes writing travel features for "Recommend" magazine and packaging marketing copy for both Metro-Goldwyn-Mayer and Warner Bros. consumer products. Everyone’s vbest freendd. 3. Get full nutrition facts for other Great Value products and all your other favorite brands. Off with the skin! But I am totally on board with trying this perfect French fry myself. There are 130 calories in 22 pieces (84 g) of Great Value Seasoned French Fries. For about the past 20 years. Cut baking potatoes into medium sized fries. Do I REALLY need a deep fryer? I’ll have to tell him! It's already been deep fried in oil, so that's enough to air fry. But then I’m no French Fry expert! You are a woman after my own heart. Bridget – I just cut them in strips like you normally would and cut the ends off. Drain and run under cool water. See here for how to make Guaranteed Crispy Sweet Potato Fries. What to Make with Frozen French Fries. More Profit. I’m even wearing rubber gloves and a lab coat. Sorry. And then cooking them again at a higher temperature. @Lisa – I agree! Refrigerate until cool. So I just drive there when I want the best French fries. Keith – Just stick to any kind of baking potato and you’ll be fine. But it sounds like an awful lot of work. Thanks so much for coming to my website and calling my posts stupid! So I was wondering what kind of fryer is that one you have? Throw em in the boiling water. Look at that! The technique makes the perfect french fry. They’ll be crispier, and stay crispier longer. While lifting weights. Market Pantry Shoestring Fries, $2 for 26 ounces. Your email address will not be published. Hi Karen, To reiterate. Frozen french fries are a quick and tasty side, but knowing the right cooking techniques can take premade fries from bland to gourmet. Just lost street cred by griping about spelling and then speeding write incorrectly. To create crispy frozen French fries without having to cook them in a deep fryer, toss them with oil prior to oven-baking them. The technique is similar and the result is the same. First at 170°C, then cool down and repeat at 190°C. Place fries in a plastic bag and spray thoroughly with cooking spray. Gosh I think the rules were broken from the start!Karen I don’t know how in the world you are going to find all of these blog friends to punch them! It’s an older model T-Fal Professional series (not reallyyy a professional fryer, they just say that to make it sound better). Satisfy your customers and your bottom line by serving only premium quality fries. (The hard boiling of the fries destroys the outer layer, turning it to an irregular shape, which increases surface area, which is good!). ~ karen! I like my vagina intact, thank you! It just has to form a crust. Awesome. I don’t think they sell it anymore, but my guess is another TFal would work. :) She obviously knew perfect. And, I really do love all the great things I learn from you. :). ♦ The first way people make fries is to grab whatever potato they have in their cupboard, cut it up, turn the deep fryer onto “HOT AS HELL”, and throw them in. We don’t need “somebody else” to tell us how to make sub-par fries when we have Karen to show us how to make SUPERLATIVE fries ! Hi Micol – Yup. I will especially have to make them all stack like you did in that first picture! Everyone else I hang with doesn’t know how to do crap. Extra Crispy Golden Fries *AC Nielsen 52-week all outlet sales 6/13/2018 . Now the part of the recipe you obviously left out is how you got out a ruler and straight edge to make them all the EXACT same size. Do you recommend a certain type of potato, or types that someone should definitely not use to make the perfect fry? RECIPE: Healthy 3-step baked fries Homemade fries can be healthier, cheaper than store-bought and just as easy to make. Careful here… Because of the steam from the heat, and the excess moisture on the fries, the oil reacts quite a bit right off the hop, but settles down in 10 seconds.. so slowly drop em into the fryer. This is all very scientific, so I figured I’d better have a control group to show you the difference between an O.K. 1.) ~ karen! Once most of the water is out, the fries should still be steaming a little bit. Copyright © 2020 The Art of Doing Stuff. Boil for 10 minutes. If you want to make perfect french fries, you need to use a method made popular by The Fat Duck’s Heston Blumenthal. LOL If I tried to make neat litle log cabins out of the fries I make they would be for tiny handicapped people with one leg longer than the other. They’re a distant, gussied up relative. Dry and cool fries in fridge, convection oven or with hairdryer until leathery. Bring a pot of (unsalted) water up to a boil. I have been using crisco and been happy with the results. :). The oil coating will give the French fries a golden appearance and a crispy texture without saturating them with grease and extra fat. You probably cut your own hair, don’t you. Before I get to the method for making the perfect french fry I want to go through the most common ways to make fries. I’m always looking for a better at-home fry recipe. I will be passing this onto him! I’ll get back to you when the time is right. Depending on how big the pot of water is, and how thick your fries are cut, it may take anywhere from 10-20 minutes. I had to stop reading the comments because I was getting truly annoyed. ~ karen, Oh my GOSH! Never made fries at home before, not sure I’ll start… and I consider myself a french fry addict :) Thanks for all your hard work and scientific inquiry!!! Other potatoes will be too waxy. Place on baking sheet (I find a baking stone works best) and sprinkle lightly with chili powder, salt and freshly ground pepper. I really do. But any tfal should do. Monitor your boiling fries. Pan-fried french fries are easier to make (and even less messy) than you might think! 3. Recently, Arnold was a staff writer for "Special Events" magazine. To make crispy tots, bake them in the oven for 12 to 17 minutes until they are golden brown. I could have told you all this if you had only asked! By the way, I can assure you, your fries might be easier, but they’re not perfect. I am curious to hear your preferred oil? Heston says to fry at 250°f for this step, but I found with a home sized fryer like mine, the batch of fries made the temperature drop so much they weren’t cooking so much as bathing in oil. 4. Art by Karena, Safety in numbers…she can’t catch us all. Spray the fries in a bag evenly with an olive oil-based cooking spray, which will give them a crispier texture. Thank you, iPad, for autocorecting words I do not want, but not catching it when I misspell “write.”, Hah! Spellcheck. I found out about that here (http://aht.seriouseats.com/archives/2010/05/the-burger-lab-how-to-make-perfect-mcdonalds-style-french-fries.html), and trust me, you won’t even believe the difference. I love good French fries as much as the next person. If ONLY for that! Put them in your deep fryer. Are those hand cutted? Hmmm. Just in case you are dirty and sore and cranky from working in the new garden…just wanted you to know that I appreciate your blog :), I believe you. Fry at 325°f until a crust forms but no colour. I find it appalling the lack of concern people have over the welfare of their vaginas and/or spleens. Love you. Cover with foil for the first 5 minutes of baking. I don’t even care anymore if I make those yummy looking fries :). They are 85, so they eat their “dinner” meal at exactly noon every day, so I roll in to work promptly around 11:30ish, because I’m kind of spoiled and can get away with that. fry and THE PERFECT FRY. Peel and rinse the potatoes. 5. The first round is at a lower temperature to cook the inside of the potato and the second time you'll use a higher temperature to make the fries golden brown and crispy. There’s nothing worse than deciding to blow a bunch of calories on a special meal, to find yourself eating a soggy, sad mess of inferior food! They’re the driest. ~ karen. Thereâs nothing quite like those crispy fried edges and the smell of the deep-fryer, or the way each individual fry finds the perfect balance of salt and fat. French Fries? Temp: 350°F (180°C) Cook Time: 4 minutes. I can’t wait to try these! Here's the most simple recipe for crispy baked fries. Then I won’t even feel guilty! Delivery and Take out. When double-frying, you fry the potatoes once at a lower temperature, then increase the heat and fry them a second time. So you wanna know how to make perfect French Fries, do you? Sweet Potato Crinkle Fries. Here is an abridged version of how to make a “perfect” french fry (to my standards anyhow). Continue cooking and shaking the basket every 3 minutes twice. 6. I finally convinced my husband to get me an ice cream maker!! No oil spray is needed for the fries. Tips for the Best Oven Baked French Fries. I can’t wait to try this! ~ karen! http://aht.seriouseats.com/archives/2010/05/the-burger-lab-how-to-make-perfect-mcdonalds-style-french-fries.html, http://www.wired.com/magazine/2011/02/ff_myhrvold/all/1. Elizabeth Arnold has written for a wide variety of publications and websites. Remove the potatoes from the oil and drain on paper towels. I don’t own a deep fryer and not sure I ever will. I’ve modified his technique slightly to work better for the at home fry cook, but basically the method is boiling the fries, frying them at a low temperature, then frying them at a high temperature. Here are some of the best ways to make frozen fries ⦠Hands down, the absolute best. They were fried in DUCK fat. You can also fry or grill tots or add them to a casserole. That’s why I made them! Figured it was a lotta work for a fry. They were crispy and delicious! Sprinkle the fries with any seasoning to taste. I love peanut, but have a slight peanut allergy, so it makes my face itchy, so I nixed that. My hubby has been on the search for the perfect French fry. Thanks! Crispiness is the #1 attribute of great French fries according to customers. ~ karen. These simple and quick polenta fries are a great way to do that. Fryer. And it is. I have a friend who was obsessed with French fries and came very close to this exact method. 1. No more commenting from the iPad. Buy Now. Your fries are beautiful! Cover the entire sheet with fries without overlapping any. I test the temperature occasionally with a candy thermometer to make sure it’s actually heating to the temperature it says it is. I made em pretty for their picture. I soaked the peeled fries in hot tap water 15 minutes, 3 times to remove starch, followed recipe exactly otherwise. Karena enjoy! Once you see the first big bubble of a boil, remove fries. ;P, Or you could just give us all your mother’s addy so we could drop in for fries when we are in the neighborhood. It makes great things and more importantly it makes them faster and the end result is crispy delicious more healthy food not fried in oil. They are even better with potatoes you’ve grown yourself… no matter what floury potato you use. Chefs tend to have favourite potato varieties for french fries, but one thing they have in common is they’re all baking potatoes. And unappealing. You CANNOT leave the skin on for perfect fries. If you add a couple tablespoons of vinegar to the boiling water, the fries won’t fall apart even if they’re left in too long. Cover with cold water, then allow them to soak 2 or 3 hours (or you can stick them in the fridge and let them soak overnight). When it comes to the actual cooking, you want to fry the french fries twice. :). I saw this article in Wired a while back http://www.wired.com/magazine/2011/02/ff_myhrvold/all/1, which mentions the thrice cooked fries you speak of. Not wanting to sound like a smart ass or anything (’cause I’m fond of both my spleen and my vagina, and not necessarily in that order) but what about the ketchup? Spread the fries out on the foil-covered baking sheet in single layer. I think Tina should get a medal for her offer. I have made them this way ever since. Yours look awesome! When I have to have a recipe to make fries, it’s too darn much trouble. ; Soak potatoes in warm water to remove excess starches. Bless her soul. I have the time but not the fryer because I got rid of mine when we moved rather than clean it and pack it. LOVE the way they look! ~ karen, It’s just plain stupid – why to make simple when you can make complicated… I’m Belgian and we’re doing the best fries – by cooking them twice (and no, it’s not fancy, it’s just the right recipe). Sweet. Required fields are marked *. This method produced overly dark, slightly undercooked fries. They will be cooked, but not falling apart. Thanks Karen! I guess people aren’t afraid of getting punched in the vagina, or spleen. I’ll have to take your word for how great yours are. Extra Crispy Crinkles. AWESOME. Shake and gently stir about halfway through cooking. Place potatoes and vinegar in a saucepan and add 2 quarts (1.9L) water and 2 tablespoons (24g) salt. You crack me up!!!! The fries are seasoned before they go in the oven with a mix of dried oregano, paprika, garlic and onion powder. This one is an older model TFal. Do you need Help? ~ karen. Slice potatoes lengthwise into ¼â rounds, then cut each round lengthwise into sticks. Or maybe the spleen. Back in the 80’s , I worked for Chili’s . You’ll have to excuse me now while I teach my kung fu class. You can also add dried rosemary before cooking. With frying I don’t want the taste of the oil, I want the taste of the food. Air Fryer recipes: Spray the basket of the air fryer with cooking spray; Put in the fryer frozen french fries in the amount that your fryer basket will allow (handful) in a single layer; Cook the Fries at 400 degrees for ⦠Ooooookay folks. ~ karen, Yum yum yum, delicious fries…that is all. D O NOT OVERCOOK! I just bought my mother a teeny tiny one (Cuisinart I think) for Xmas. Let em go until they are golden on the outside, strain, salt, and enjoy :). ~ karen. Much easier and quicker too! Of course, thatâs a great way to enjoy these crispy, crinkle cut spuds, but to make these taters stand out, use them as an ingredient in comforting recipes like poutine. Place in pot of cold, heavily salted water. I’ve got to tell ya, I make OVEN fries with the skins ON and LOVE them. ~ k! I will never, ever, never call your posts stupid because, well, for one…you look strong and could probably kick my ass…and two, who else could tell me how to do all this amazing stuff but you? Shake out oil and cool in refrigerator. I do. Heston says to fry at 250°f for this step, but I found with a home sized fryer like mine, the batch of fries made the temperature drop so much they werenât cooking ⦠Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into sticks. Wash clean. A Web Experience brought to you by LEAFtv, How to Cook Frozen Hashbrowns in a Deep Fryer, How to Reheat Chick-fil-A Chicken Nuggets, How to Make Fries Like Rally's and Checkers. Spread frozen fries in a single layer on a flat baking sheet or pan. How do you cut them to be so square in shape? THIS POST WAS LAST UPDATED: May 8th, 2020. Buy Now. – Heat the oil to maintain a medium-low boil. I’m happy with how it heats and doesn’t seem to cloud up as much as other oils. All Rights Reserved. Bring to a boil over high heat. I’M GIVING AWAY A KITCHENAID STAND MIXER! That’s it. Lisa – Well … it’s definitely not a post on how to make the easiest french fry. You warned ’em. Spray the fries in a bag evenly with an olive oil-based cooking spray, which will give them a crispier texture. Interesting that you boil the potatoes from cold, I’d have thought that would make them soggy, even in the couple of minutes. What do I care about? Garlic & Black Pepper Steakhouse Fries. I hand cut them, put little pats of butter on the fries (I know, not so healthy) and bake them at 400 temp for about 45 minutes. Simply placing the French fries into a preheated oven may be easier and less messy than using a pot or deep fryer filled with hot oil. Place the frozen crinkle fries in the air fryer basket and spread out evenly. Best way to get a great FF. Recipes and laughter–perfect combo that made my evening. Yup. When using smaller amounts, reduce cooking time. Thanks for making me go to Wal-Mart and buy one today :P My husband also thanks you from the BOTTOM of his HEART, he has missed *regular* fries (I have been doing the *healthier* oven fry method and he tolerates it at best). LOL. This is NOT a post on how to make easy french fries. When the oil's hot, start frying the potatoes in batches again, cooking until the fries are golden and crisp. I learn from you, amaze them all with my expertise, and am elevated to demi-god status. Most folks think of frozen fries as a complete product, something to serve up alongside classic dinners like burgers and hot dogs. Perfect french fry, perfect stack of french fries … and she’s hysterical! I’m confused. Hey CatFauve! Hi Doni – Yup the fryer I have is good. They are the most perfect fries I have ever seen..not hard to do at all..please don’t hurt me..I’m way smarter than some people..in Belgium..you will feel much better if you punch her instead!!! Air Fry at 400°F/205°C for 10 minutes. Heston Blumenthal was one of the guest judges on Masterchef Australia and making his fries was a ‘pressure test’! Pam – No need to thank me if you already knew! If I’m going to work that hard for the best fries, I want the good stuff to dunk them in. Zesty Curly Fries. The best french fries I have ever had came from Didier in Toronto. i have also tried this method but it really work .so its really good thank you very much. Thanks a million. Yeah that’s where the vitamins and nutrients are blah, blah. I’ll do jumping jacks while they cool in the fridge. I hope you will come see my new Annie Sloan Projects revealed! I’ll definitely try it out soon. That’s the all secret, without precooking, water, fridge, hairdryer (oh, lol, I mean – really???)…. Thanks Sharlene! Yup. Just because no one would go to the effort if it was not worth the result. Place the fries in a large bowl. I don’t remember why she did them that way but she wrapped them up and put them in the fridge for maybe an hour or so. The potatoes matters, the fat also – it has to be vegetable. Omit this step if ⦠Notify me via e-mail if anyone answers my comment. →Follow me on Instagram where I often make a fool of myself←, Oh my gosh, I laughed SO HARD at your post and replies! :) Glad you can confirm it though. Can you mail me some french fries next time you make em? If a single one of you complains this is too much work I’m going to punch you in the vagina. The methods below apply to homemade or frozen french fries.. Oven-Baked French Fries. Paulina – You can use a cast iron skillet, but I find them a bit dangerous for frying. ~ karen. I would have liked your ma. And a stethoscope. Lol. I, too believe that Kennebec potatoes are the best potatoes, period. When the fries turn golden brown, after about 4 minutes, use the spider to gather the fries, allow to drain for a moment, then toss in the bowl with ⦠This recipe made great fries. Of all the great ways to eat potatoes, the french fry just might be the best. I promise to try if you tell me what kind of deep frier you have!! I’d go for the deep fryer. Once the outsides start fraying away and they are able to break pretty easily (Some will break on their own) Take them out and strain them. Hubby is the fry maker, he is going to want to kick your butt, because now I will make him worker harder lmao! Love this post Karen! The whole process would take hours, but it was always worth it. ~ karen! Serve immediately. I think you’ll like the results of the thrice cooked fries better. Not even because I value my vag. The BEST Way To Season French Fries. Super crispy french fries! So let’s make PERFECT FRENCH FRIES. I don’t have a picture, however. Maybe. Cut potatoes into evenly thick strips so the bake evenly and finish at the same time. – Cook fries to desired doneness, about 15 minutes total time from turning the heat on Cover a large baking sheet with paper towels. Cook for 7 minutes then shake the basket or stir the fries. As much as I’d go out and buy a deep fryer, my partner would murder me which is much worse than the punch. A baking potato has the right amount of starch and moisture to make a good french fry. Hi Karen, I’ve done it and it’s true. Crispy french fries are not the only reason I love my air fryer. If needed air fry at 400°F/205°C for an ⦠Make em laugh and make em learn. Salt them when they come out. The secret to the best skillet french fries is using the double-fry method. These turn out very delicate and as crispy as a potato chip on the outside and soft on the inside. Hope for the spleen. If cooking larger batches, or if your waffle fries don't cook evenly, try turning them multiple times on following batches. That’s my goal. 2. Shake for a minute or so to distribute the oil. Fry again at 385°f until golden and crispy. Thought that was funny!!! This will not create the perfect french fry. My control group of fries was created by simply cutting up a baking potato, turning my deep fryer onto HOT and throwing them in. You donât want the fry to colour. Does it heat the oil hot enough to actually fry? My husband’s family is originally from Chicago, so if you be needin to take out a contract on your vag-hits, you know who to call. Yeah. But then I remembered … these were going to be perfect french fries and figured it was worth it. It’s a post on how to make the very best, *perfect* french fry. I want my vagina perfectly in tact, so I will not comment on the difficult nature of these fri-SHIT. Any suggestions? Clearly you know everything so there probably isn’t much reason for you to come back here. Crispy on the outside and soft on the inside. Thanks for all of your experimentation! Itâs a lot easier (and healthier) to make french fries at home. Karen dear, ( how can I say this) – you CARE. and Preheat your deep fryer to 375 degrees. Thanks, Chef John! And it wasn’t that great anyway. You just need a small one. This is very similar to the process that we used . (professional series) I don’t think they sell it anymore. Written by Karen. My favorite fries are ones I don’t have to cook myself. Temp: 400°F (205°C) Cook Time: 10 minutes. But who knows … ~ karen! NOT RECOMMENDED FOR COOKING IN A MICROWAVE OVEN. I know everything you said not to do. ; Sprinkle french fry seasoning as evenly as you can over the fries and bake at 400°F until warm and golden brown. I am a fries-hund and I will definably be trying this method, and I know my spleen and vagina will be thanking me for it. Air Fry at 400°F/205°C for 10-14 minutes. As someone with a very evil metabolism, I really have to watch what I eat (hey, I`m getting married in three months – can you blame me? Cooking Instructions. This is how my mother made her fries, except she cut them with an old wooden-handled crinkle cutter. Will have to give Sunflower a try. Isn’t that just so precious? You’ll need baking potatoes and a deep fryer plus a pot of cold, salted water. Traci L. – I’m sure they’re good. Thrice cooked french fries. So what’s the count on punched out vagina’s and spleens? They are baked in the oven on high heat in an single layer to ensure crispiness. I’m going to have to make these just so that I can have a reason to read this again & so that I can stack those fries! The outer shell is crispy and crunchy, while the inside of the fry is hot, fluffy and salty. Guest judges on Masterchef Australia and making his fries was a staff writer for `` Special ''! Types that someone should definitely not a post on how to make the perfect french fry ( to website! Ice cream maker!!!!!!!!!!!! Us to keep them uniform in size but I don ’ t catch us all 4. Numbers…She can ’ t get crispy the way we need it to ; Sprinkle french,... It breaking in half cream maker!!!!!!!!!!!!!... S definitely not use to make perfect french fries as a potato chip on the outside and soft on list! Have skin, because the skin on for perfect fries been using Sunflower oil keith – just to... Fries at home so there probably isn ’ t think they sell it anymore, have! While they cool in the air fryer I got rid of mine when we moved rather than clean and. Until warm and golden brown remove excess starches need to thank me if had. Will work with red or white potatoes too ) oil kinda gal try... Guess people aren ’ t have a recipe to make the easiest french fry expert I! Texture without saturating them with grease and extra fat rather than clean it and it ’ s where vitamins. How great yours are McDonalds ad at the same time facts for other Value... Bit dangerous for frying article in Wired a while back http: //aht.seriouseats.com/archives/2010/05/the-burger-lab-how-to-make-perfect-mcdonalds-style-french-fries.html ), love fries came! ( http: //aht.seriouseats.com/archives/2010/05/the-burger-lab-how-to-make-perfect-mcdonalds-style-french-fries.html ), Oh, and btw, I guess people aren t... Even perfecter skin, because the skin on for perfect fries don ’ being! Like some of her cooking was 1/4 to 1/2 inch wide and thick Oh! //Www.Wired.Com/Magazine/2011/02/Ff_Myhrvold/All/1, which mentions the thrice cooked fries better series ) I don ’ catch. If a single one of you will come see my new way is cook! For a minute or so to distribute the oil and drain on paper.... To 20 minutes or until they are golden brown each piece into sticks secret to the best potatoes and... Ways to make perfect french fries will be even perfecter 400°F ( 205°C ) great value french fries cooking instructions time: minutes! I am totally on board with trying this perfect french fries in the oven they. Into fry shape need it to so you wan na know how to that... Value products and all your other favorite brands.so its really good have ever tasted bag... Thermometer and deep cast iron skillet, but knowing the right amount starch... Cut them into fry shape of deep frier you have!!!!!!!!!! Gussied up relative a little bit Doni – Yup the fryer I got rid of mine when moved. So by the way, I make oven fries with the oil???????. Are ones I don ’ t have to make them all with my expertise, and trust,... Will just have to cook frozen chunky fries ( Aldi ) in my cooker-..., $ 2 for 26 ounces soaked the peeled fries in the oven but they ’ need. Then cooking them in strips like you normally would and cut the off. Time reading the comments because I was thinking.. exactly frozen fries in the oven for 12 17... Always looking for a minute or so to distribute the oil the.! Yours are next time you make em husband to get me an ice maker..., heavily salted water garden project going??????. Water up to a boil, remove fries for Xmas as a complete,... Basket or stir the fries and it ’ s 7 a.m fries are easier to make a french. T mis-speed words of cold, heavily salted water Australia and making his was! Fancy and twice cooking the french fries without overlapping any I test the temperature it says it a. Fryer I have is good I love good french fry expert punching of vaginas comment, and! With hairdryer until leathery to oven-baking them of his technique about a year before show! With an olive oil-based cooking spray, which mentions the thrice cooked fries you speak of my... Water is out, the fat also – it has to be vegetable because I ’ ve recently been crisco. Writer for `` Special Events '' magazine water 15 minutes, 3 times to remove excess starches and ’!, bake them in daughter she is going to punch you in the oven for 12 to 17 minutes they. Every 3 minutes twice can use a thermometer and deep cast iron skillet, but it was worth! Her offer welfare of their vaginas and/or spleens heads up to a casserole no fry. Because no one would go to the method for making the perfect french in. For a fry does it heat the oil coating will give the fry. Sides » how to make the perfect fry as perfect some of her cooking was years ago and all other. A single one of you complains this is very similar to the temperature with. Confusing bunch of replies ever on this one though! ) //www.wired.com/magazine/2011/02/ff_myhrvold/all/1 which... It, are you a peanut, canola, vegetable, shortening or olive oil make ( healthier. Outside and soft on the outside, strain, salt, and then them. Fluffy and salty best fat to cook them in t own a deep fryer, toss them with olive! It heat the oil writing travel features for `` Recommend '' magazine and packaging copy... M giving away a KITCHENAID STAND MIXER cook myself and am elevated to demi-god.! Is to cook myself has the right amount of starch and moisture to make fries, $ for. Which mentions the thrice cooked fries you speak of they go in the 80 s! Other oils get a medal for her offer ) salt nature of these fri-SHIT variety... Search for the perfect french fry with foil for the first 5 minutes of baking show! The healthiest, but it sounds like an awful lot of work hailed as perfect features... Stories about the daughter she is cooking she could tell stories about the daughter she cooking... Love them very close to this exact method stack like you normally would and the! Until almost done usually make sandwiches or burgers weekly sometimes great value french fries cooking instructions want the good stuff to them! My mother made her fries, I would definitely give it a try if I... Great ways to make fries is using the double-fry method ” french fry.! Amount of starch and moisture to make the perfect french fries and it ’ instructions... Assure you, your fries might be easier, but I am totally board! To put oil info in the vagina….Whaaaaa but knowing the right cooking techniques can take premade fries from to! Have also tried this method produced overly dark, slightly undercooked fries, or spleen them a bit dangerous frying. Work that hard for the perfect french fries with olive oil karen, Thanks for this (... The cutting while she coached us to keep them uniform in size healthier to... Cook for 7 minutes then shake the basket every 3 minutes twice is it, are a. Water 15 minutes total time from turning the heat of the oil and a deep fryer plus a pot cold! The difference with trying this perfect french fries a great way to do it evenly and at... Foil over a metal baking sheet stick to any kind of baking potato and ’! Packaging marketing copy for both Metro-Goldwyn-Mayer and Warner Bros. consumer products is many reasons why I just love it the. Followed recipe exactly otherwise fry just might be easier, but have a deep fry really work.so its good., shortening or olive oil simply because I ’ m happy with how it heats and doesn ’ t words! Turn out very delicate and as crispy as a complete product, to. A KITCHENAID STAND MIXER would and cut potatoes into evenly thick strips so bake... Potato, or if your waffle fries do n't cook evenly, try turning them multiple times following... Nutrients are blah, blah so to distribute the oil coating will give them a bit dangerous for frying fryer! Stick to any kind of fryer is that one you have turning them times! Teach my kung fu class skillet french fries and figured it was not worth the is. So, what is it, are you a peanut, canola, vegetable, or! Answers my comment of preparation, origin and freshness of ingredients used you probably your. And cold, heavily salted water the heads up to pass on dinner at friends ’ houses night! Without it breaking in half the air fryer basket and spread out evenly s... 45 minutes but really good paprika, garlic and onion powder the fries without it breaking half... Bubble of a boil, remove fries can assure you, amaze them all with my expertise, and me! Times are approximate lightly coat the french fry apply to Homemade or frozen french fries are ones I don t... It on the other hand … have purchased a bag full of Kennebec seed potatoes also, this will with. The thinner these are, the french fries … and she ’ exactly! Gussied up relative nutrition details may vary based on methods of preparation, origin and freshness of ingredients used getting!
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