It is important that the turkey roast is submerged in brine. It’s more of an issue going cold and the reheating and making more dry. Cover roast with non-stick cooking spray. I’m eating leftovers right now and it’s just as good as it was on Christmas. Hello Raphael. You have to remove plastic bag. When picking a turkey breast for the Instant Vortex Plus, you can buy a standard frozen turkey breast or a boneless breast. Now if I could only get my knife sharp enough. I would remove it, run out and buy kitchen twine, even in a dollar store, and tie roast with it after removing plastic. HOWEVER, my hubby came home with a boneless turkey breast sooooo…I made this recipe (using the fresh thyme I had on hand) and WOW!!! It is against the law to republish recipes anywhere including social media, print and all world wide web. Love the garlic and rosemary. With the turkey roast submerged in brine, place it in the fridge so it will stay nice and cold during this process. Perfect juicy turkey! Incredible flavor! So happy to hear, Clara! I roast with 2.2lbs turkey breast. Use a timer AND a thermometer. Enjoy Thanksgiving and know that you’ve helped a lot of people! You do not mention salt or pepper (black or red)? Here’s wishing you and yours a wonderful holiday season! Hi Jeffery. A 5.5lb turkey would need between 5.5 x 23 . I tried Roast function in my fancy oven but honestly didn’t notice any difference between it and regular Bake. Enjoy! Nov 25, 2014 - Explore Mitzi Havlik's board "Butterball turkey" on Pinterest. Simple to make and such a great mix of flavors. Happy Thanksgiving to you too. . Featured Product. Below is how my boyfriend and I cook a 4.75-pound Butterball Boneless Turkey Breast Roast on a gas grill... as stated in my review, we usually cook it for Thanksgiving dinner for four of us, and it turns out delicious!. Hello! Fantastic! I would suggest cooking your turkey in the dutch oven with the lid off. Roasts are usually not marinated but you can, sure. Butterball's website is one of the leading resources for turkey preparation on the Internet. Happy Thanksgiving. No dry turkey here; just moist and flavorful. Add the â¦ A spicy basil pomodoro crudo sauce complements the richness of roasted turkey, creating a harmony of flavors and a unique presentation. You can roll them into similar shape roast with kitchen twine and then follow the recipe, yes! Thanks for sharing Vera. So so good. Make sure same weight. Once done, remove from the slow cooker and let stand 10 minutes for easier carving. Use a timer AND a thermometer. Place roast skin side up in slow cooker. https://www.recipetineats.com/juicy-slow-cooker-turkey-breast Thank you! And it might shorten cooking time. I prefer to use butter over oil. I don’t think so but I also know “happy wife, happy life” lol. My name is Olena Osipov. It has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. Yes you could use a roasting bag. Skim off excess grease, leaving about 1 â¦ I basted with olive oil throughout the cooking process since the turkey took about 2+ hours to reach 165 degrees. Or stuff with pork sausage and tropical fruits and cover roast with bacon slices. Turkey was super moist and flavorful. Can I use a cast iron pan to roast it in? Jane. Too dry, or not done. It would have crispy skin. I honestly never brined anything. It is 30 mins per 1 lb basically. I am not sure. Thank you for the wonderful review! With the turkey roast â¦ Happy Thanksgiving, I ate mine back in October, “Canada problems” haha. Do you baste the joint at all? I know entire continent is obsessed about cooking entire bird during the Holidays but there are special circumstances when you might want to roast just a bit of turkey. Glad the turkey roast turned out nice and moist. Show me what you are making! Don’t cook with it under any circumstances. Infographic. Just bought one of these after our 10 guests for Thanksgiving canceled because of Covid fears. So glad it helped you cook a perfect turkey! Check internal temperature during final half hour by inserting thermometer into thickest part of turkey breast. And garlic will save the day. So good and easy!!! If I want to cook the turkey breast in the Dutch oven with the lid on, is there a difference in oven temperature or time it takes to cook the meat? I’m told to cook with plastic on. You assume full responsibility and liability for your own actions. So happy to hear!!! Cover loosely with foil and place in an oven pre-heated to 325°F (160°C). Cook for 5 minutes and whisk to scrape the walls. Nope. Totally satisfied. Your recipe was amazing, your directions were crystal clear, and the turkey was delicious. A turkey breast is a versatile cut of meat on its own, and learning how to butterfly and stuff a turkey breast expands the poultry's possibilities even more. Thanks for the instructions! I couldn’t find that at my grocer. Working out at 126 minutes (2 hours 6 minutes) This is fantastic, and just what I needed for our small nuclear family Thanksgiving! Thank you for helping me make Thanksgiving awesome. Can’t wait to try this. My name Gerald. This recipe is a keeper. My husband and I followed your roasted turkey breast recipe for Thanksgiving yesterday. Hi Juliet. Hello Olena, Instead run out and buy kitchen twine, even in a dollar store, and tie roast with it after removing plastic. My husband didn’t want me to waste my time, but he had to work this year, so here was my chance! Thank you, Olena! I’d love to try this recipe, but none of the stores nearby seem to carry the roast. I’m thinking this could be because I used the regular boneless turkey breast with the skin on, not one wrapped in mesh. Roast at 325 till internal temp is 160 and let rest for about 10 minutes. Drain juices and lightly pat with paper towels. Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ÂºF as measured with a meat thermometer. We’re social! Look at the ingredients and if not spices then use some. I would eat some turkey, have a drink and cozy up with a movie and yummy dessert. Hi Yolanda. I have a turkey breast roast and a whole chicken to roast. Adds another layer of flavour, and is pretty when sliced. Stick garlic slice into each one until you run out of garlic. Again lots of flavor in there. very GOOD!! Is it just like a breast or thighs meat? There is no much juices cause breast is lean. Hi! Hello, i just wanted to let you know that i have always made a 10 lb. When my husband came in the door, he wanted to know who I got to come in and cook. Its recipe for boneless, roasted turkey breast starts with preheating your oven to 325 degrees Fahrenheit and setting the breast in a roasting pan with rack. Happy Thanksgiving!:). Boneless turkey breast roast from frozen from frozen 1hr25 min not frozen.40 min my for our sunday night dinner we roast a butterball boneless turkey breast , along with leftover dressin recipe for boneless skinless turkey breast roast is a very delicious recipe specially its a recipe. Would basting have been a possibility – we didn’t have much of any juices to baste it with in the pot so after an hour I melted some butter and basted with that. Visit Butterball.com. My husband and I made it for dinner for Christmas Day (just 2 of us) and it was really enjoyable with all the fixings (2.7 lb and took about an hour and 25 mins). Whisk well with a fork, pour back into the pot and whisk until gravy starts boiling. Here is https://ifoodreal.com/instant-pot-turkey-breast/ Instant pot turkey breast if you want to make that. If you’re in Canada, you’re going to find this turkey breast roast at Save-On-Foods. Call 1-800-BUTTERBALL for all your turkey tips & tricks! My husband thought it was better then my normal dinner. Brush with oil. Roasting Rolled Turkey: Preheat oven to 375 F. Place in a roasting pan or a baking dish and bake until an instant-read thermometer registers 160 degrees to 165 degrees, about 1 hour to 1 â¦ My first time trying to roast turkey breast. Olena, I made this breast last year and it was awesome! I don’t like the dark meat and it is such a pain to carve. A few healthy Thanksgiving and holidays side dishes. Can you really overdo it on garlic?! Learn how your comment data is processed. Thank you very much! To whom it may concern I would like to know where can I buy this Boneless turkey Breast that’s is seen on your website. Using a sharp knife, remove the casing and slice. :) Enjoy! Remove plastic bag. Great recipe for my first try at a turkey breast! Sign up here. I followed your recipe, except I used a combo of fresh herbs—rosemary, thyme, and sage—just because I had them on hand. I told him I cooked and the pained look on his face was almost my undoing! Add Â½ cup liquid. Thanks for saving our holiday and giving me the inspiration I needed to get a small yet delicious meal together for myself and husband. HumaneHeartland.org. Just follow these steps: Roast skin side down, uncovered, on a flat rack in a 2-inch deep open roasting pan at 325° F for the first hour. My family loves turkey anytime of the year and this Slow Cooker Turkey Breast recipe is one of our favorites. Hi Amy. Thanks so much! Roast in center of oven. Cook the turkey breast until a meat thermometer registers 165°F - 170°F (73°C - 77°C). ... Want to receive the latest Butterball recipes, products, insights and more? Thanks for taking time from your busy schedule to let me know you enjoyed my recipe. Glad you enjoyed the recipe, Mary Ann! If you use a container that's a lot larger than the turkey roast or if you are doing more than one turkey roast, you may need to make an extra batch of brine. Anyway, I bought a boneless turkey breast roast. Made with turkey breast meat. I too am Ukrainian, first generation Canadian. Thanks so much Erina! My family love it! Dec 25, 2020 - Explore Vern Snyder's board "Butterball turkey breast recipe" on Pinterest. The turkey roast comes wrapped in a kind of string “netting.” Leave that wrap on until the turkey roast is cooked. turkey roast home from the store. I cooked it in a roasting pan on the rack? This recipe helped deliver a juicy & flavorful meal, not easy with only white meat. Does the nutrition facts include the gravy? Pat the turkey breast dry, inside and out, with paper towels and set it, skin side up, on the wire rack. This was the best turkey my husband and I have ever had. Just follow these steps: Roast skin side down, uncovered, on a flat rack in a 2-inch deep open roasting pan at 325° F for the first hour. Any tips on how to adapt this to work with the cut I have and to also make it brown? A thawed, boneless turkey breast should take 1 3/4 to 2 hours to roast. … Spray the top with avocado oil. It’s all there is to it. I’ll let u know in about 3 hours how it turned out. It helps keep iFOODreal recipes free. You can roast a frozen turkey breast too. Thank you for what you do. Turkey roast will not go dry cause juices will be locked in with proper cooking. Additional basting is not necessary. You can roast a frozen turkey breast too. I brined my turkey overnight. Isn’t fan forced same as conventional? How long to cook bone in turkey breast for? So happy to hear, Tracy! I really liked the chunks of garlic as I ate my turkey bites. I made your gravy too and it is exceptional. It was fantastic, moist, and had great flavors. Questions or comments? Cook for 4 hours or until meat thermometer reads 165°F (74°C). :) Enjoy! We “baked” it, uncovered in the Dutch oven but were wondering if we should used the “roast” function instead? OK. Do you think it would be ok to brine the turkey first? I made this and it was the best turkey I have ever made!! Lift string netting and shift position on roast to make removal easier after cooking. I will do this every year!! can i make roast without the garlic cannot have it allergies. Thanks for sharing your positive feedback. The turkey breast and gravy were delicious! Thaw in Refrigerator (not at room temperature). Thank you, thank you, thank you. Our Thanksgiving plans fell apart due to weather, so I did a quick search and came across this recipe. The Sweetheart turkey roast turned out to be all white meat (not my favorite) but was moist and good. This Butterball Turkey Breast cost me less than $8 while my whole Butterball Turkey was over $30! Thanks for a great recipe. You are the 2nd person that is asking. Cook from Frozen. Thanks so much! In case you were wondering, yes, you can use a boneless turkey breast in this recipe! The turkey roast comes wrapped in a kind of string ânetting.â Leave that wrap on until the turkey roast is cooked. I am adapting this recipe to Instant Pot now. I would check with thermometer after 2 hours. It was pretty white on the top, actually. Don’t worry. You can cook in that oven too, roast will be done faster 10-20 mins, so keep checking the internal T. Thank you for sharing this recipe. Enjoy! Cooking the turkey inView Recipe The only thing we couldn’t figure out was browning the skin without over-cooking the meat as the timing was just perfect for the turkey but very little colouring on the skin. Cook within four days of thawing. Should I still use garlic and rosemary.? I almost wonder if I would ever want to cook a full turkey again, this was so easy with fast clean up. Eager to try this today! Bless you! Leftovers would make wonderful sandwiches! Posted: (3 days ago) Pressure Cooker Turkey Breast Ingredients. Oh yay!!! Roast and Serve Turkey Breast. Try this recipe without brining and maybe you will like it.:). This site uses Akismet to reduce spam. So thank you. I sometimes carefully remove the mesh, unroll the breast, and spread a fresh herb compound butter inside, then carefully stuff the breast back inside the mesh. How should I cook it? I did turn it throughout cook time to get evenly browned. I did use 1 can of chicken stock and one can of water for the gravy. Visit us at Butterball.com for delicious recipes, grilling tips and microwave instructions. It was better the next day for sandwiches. This recipe is so easy and so flavorful. My turkey roasts came wrapped in a plastic bag instead of a mesh one. Rub roast with oil, then sprinkle â¦ Finally after 35 yrs marriage i enjoy the day. I’m so glad I remembered seeing this recipe! ifoodrealcom.bigscoots-staging.com is a participant of Amazon Services LLC Associates Program. Never tried the oven like yours, so I can’t tell. Tip: If you have a turkey breast with bone in, check out this roast turkey breast recipe. Perfect every time and my guests love it, I’m so glad you enjoy this turkey breast roast so much. You don’t know how happy I am to read this! Refrigerate gravy packet until ready to use. Remove from oven, and let rest for 10 minutes. Hello, thank you in advance for such detailed, careful instructions. Baked on a piece of foil, no mess to clean up. Cook uncovered for 3 1/2 hours. Maybe bake with a bit of lemon juice and zest. Of day because of all the work for an hour of pleasure to diagnose, treat,,. For your help to save my Christmas turkey dinner for 2 juicy & meal... It and Regular Bake i say i am to read this herb ( i recommend the version! 350 before serving here ; just moist and good transfer pan drippings to cutting. Of pleasure and placed on top of the gravy - 77°C ) a 3 pound turkey roast! It ” as the saying goes wrapped in a medium roasting pan or Dutch oven but honestly ’. 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